Tuesday, September 6, 2011

Cinnamon Rolls Recipe







Who doesn't love the smell of cinnamon rolls filling your house! The first time i made these from scratch was in high school cooking class lol. These came out so good and the cream cheese icing is such a great topping as opposed to the regular sugar icing .


For the dough:
1/4-ounce package yeast
1/2 cup warm water
1/2 cup scalded milk
1/4 cup white sugar
1/3 cup butter
1 teaspoon salt
1 egg
4 cups all-purpose flour


For the filling:


1/2 cup of melted butter


3/4 to 1 cup of sugar


2tbsp of cinnamon


For the frosting:


1 stick of butter


8 oz package of cream cheese


3 cups of confection sugar


2 tbsp of vanilla extract


Preheat oven to 350 degrees


In a small bowl dissolve yeast in warm water and set aside.
In a large bowl stir milk, sugar, melted butter, salt and egg.
Add 2 cups of flour and mix well and then add yeast mix
stir in remaining flour until its not sticky anymore
Knead dough on floured surface for 5 to 10 minutes
put the dough in a greased bowl and cover and wait for it to rise about 2 hours

When dough rises punch down dough and roll out onto floured surface
roll into a 15 by 9-inch rectangle. Spread melted butter all over dough in another bowl mix sugar and cinnamon
together and coat over entire surface . Start at the longer end and roll up dough pinch together the sides
slice into 16 pieces
spray the bottom of the pan with non stick cooking spray
place cinnamon rolls together in a pan ,let rise until it has doubled in size
bake for 30 min until light golden brown


For the frosting mix cream cheese ,vanilla,and butter till light and fluffy add confection sugar one cup at a time if its to stiff add a tbsp of milk , frost when buns are still hot to melt on the frosting.


Serve and enjoy!


Would you like to request a recipe you would like me to make leave it in the comments

2 comments:

  1. These sound wonderful. They are a favorite of mine and it is always good to have another recipe for them. I am a first time visitor to your blog and I want you to know how much I enjoyed my visit here. I'll be back. I hope you have a great day.Blessings...Mary

    ReplyDelete
  2. YAY I made those in H.S. too and got hooked on them! Before I started working full time I'd spend the day baking those for MYSELF! I miss that! Yours look extra yummy - you're a PRO!

    ReplyDelete

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