Saturday, December 3, 2011

Rhubarb Pie Recipe



First off let me say i would save this recipe for spring lol apparently rhubarb is out of season. I had to call around to 6 speciality grocery stores to find some . My moms dear friend wanted to get rhubarb pie for his boyfriends birthday and the only bakery he could find that had it wanted $125 to ship seriously $125??? So i was on a mission to find a make this pie for him.


Rhubarb Pie Recipe


Premade pie crust with 2 sheets

5 cups of rhubarb chopped (cut ends off)

1 cup of sugar

2 tablespoons of corn starch

pinch of salt

1/2 tablespoon of orange zest

1/4 teaspoon of cardamon

1 egg


Preheat oven to 400 degrees

Line pie pan with first sheet of dough use a fork to make holes in the bottom

In a large bowl mix rhubarb,sugar,salt,corn starch,orange zest,cardamon

Mix very well

add mixture to pie pan spread evenly

I used my mini leaf cutter to cut out some holes in the top

in a small bowl mix one hole egg to use as a egg wash

use your fork to make pretty edges and egg wash to seal the pie top

brush egg wash over the entire pie

Place pie on a baking sheet and place in the lowest rack on the oven

use tin foil on the edges of the pie to prevent from burning

Bake for 1 hour 30 mins

let sit and cool before serving

2 comments:

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