





2 cups of all purpose flour
1/2 cup packed dark brown sugar
1/2 cup of granulated sugar
2 tsp baking powder
1/2 tsp of salt
2/3 cup of whole milk
1/2 cup of melted unsalted butter
2 eggs
2 tsp of good vanilla extract
3 cups of semi sweet chocolate chips
Preheat your oven to 400 degrees and put your liners in a 12 muffin /cupcake pan
In a a bowl sift together flour,sugars,baking powder and and salt
In your mixing bowl mix milk,eggs,butter,and vanilla till combined
mix the dry ingredients in ,in two parts mix well then stir in chocolate chips
Bake for 15- 20 min
If you would like to see me do another recipe leave me a comment and it may be the next recipe i post!

For the dough:
1/4-ounce package yeast
1/2 cup warm water
1/2 cup scalded milk
1/4 cup white sugar
1/3 cup butter
1 teaspoon salt
1 egg
4 cups all-purpose flour
For the filling:
1/2 cup of melted butter
3/4 to 1 cup of sugar
2tbsp of cinnamon
For the frosting:
1 stick of butter
8 oz package of cream cheese
3 cups of confection sugar
2 tbsp of vanilla extract
Preheat oven to 350 degrees
In a small bowl dissolve yeast in warm water and set aside.
In a large bowl stir milk, sugar, melted butter, salt and egg.
Add 2 cups of flour and mix well and then add yeast mix
stir in remaining flour until its not sticky anymore
Knead dough on floured surface for 5 to 10 minutes
put the dough in a greased bowl and cover and wait for it to rise about 2 hours
When dough rises punch down dough and roll out onto floured surface
roll into a 15 by 9-inch rectangle. Spread melted butter all over dough in another bowl mix sugar and cinnamon
together and coat over entire surface . Start at the longer end and roll up dough pinch together the sides
slice into 16 pieces
spray the bottom of the pan with non stick cooking spray
place cinnamon rolls together in a pan ,let rise until it has doubled in size
bake for 30 min until light golden brown
For the frosting mix cream cheese ,vanilla,and butter till light and fluffy add confection sugar one cup at a time if its to stiff add a tbsp of milk , frost when buns are still hot to melt on the frosting.
Serve and enjoy!
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